Our Menu
Scroll down to soak in the Royal Hotel Capertee Bistro Menu. Everything you need and then some.
15% Surcharge applies on Public Holidays
Entrees
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GARLIC BREAD $12
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CHEESY GARLIC BREAD $14
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BRUSCHETTA $14
Tomato, onion, basil oil, balsamic glaze & parmesan on Turkish Bread
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BOWL OF CHIPS $12
Served with a choice of sauce
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VEGETARIAN SPRING ROLLS $14
Served with Sweet Chilli sauce
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CHICKEN WINGS $19
Choose from Honey Soy Garlic, Lime & Pepper or Buffalo & Ranch Sauce
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LIME & PEPPER CALAMARI $22
Lime & pepper seasoning, served with fresh lemon, slaw & lime aioli
Mains
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CRUMBED BARRAMUNDI & CHIPS $28
Crumbed Barramundi Fillet with chips & salad, tartare sauce and fresh lemon
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CHICKEN SCHNITZEL $26
Served with chips & salad and your choice of gravy
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CHICKEN PARMIGIANA $29
Chicken schnitzel with Nap sauce, ham & mozzarella, served with chips & salad
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BEEF SHORT RIBS (2 RIB PIECES 600-700g total) $48
Covered in sweet & smokey BBQ sauce, served with chips& slaw
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CHICKEN SHISH $33
Chicken skewers in a garlic soy glaze, charred bread & chips with roast pepper tomato chutney
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BANGERS & MASH $28
Birch Family Butchery Beef sausages, with creamy mash and house made gravy
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SHREDDED BEEF RAGU PASTA $25
Linguine with shredded Beef Cheek in a traditional red Ragu sauce
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MUSHROOM PARMIGIANA (V) $25
Large mushroom, topped with nap sauce, beetroot, mozzarella cheese & basil pesto
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CHICKEN & BACON ALFREDO (VEGE OPTION AVAILABLE) $26
Linguine, chicken & bacon in a creamy Alfredo sauce, topped with garlic crisp
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GARDEN SALAD $24
Crisp lettuce, juicy tomato, sliced onion and refreshing cucumber, topped with fetta cheese and drizzled with a sweet balsamic glaze
Two Hands
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SCOTCH FILLET STEAK SANDWICH $28
Scotch fillet steak, complemented by a tangy beetroot relish, mustard and chipotle sauce, lettuce and tomato on toasted Turkish bread
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CAPERTEE VALLEY CHEESEBURGER $25
Two beef patties, double cheese, onion, gherkin onion mix & chipotle sauce
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SCHNITZEL BURGER $25
With lettuce, cheese, sweet chilli & mayo on a brioche bun. Served with chips